Teresa's Recipes
Crispy Fried Idli
Crispy Fried Idli is a delightful South Indian snack that transforms leftover idlis into a crunchy treat. This dish is not only a clever way to reduce food waste but also a delicious way to enjoy the soft, fluffy idlis in a new avatar. The medley of spices, fresh herbs, and tangy lemon juice comes together to create a burst of flavors that will tantalize your taste buds. Perfect as an appetizer or a tea-time snack, this dish carries a rich history in South Indian cuisine, where idlis are a staple food. Let’s elevate the humble idli into a crispy sensation!
Ingredients
- 4-5, cut into bite-sized pieces Leftover idlis
- 3 tablespoons (for frying) Oil
- 1 teaspoon Mustard seeds
- 10-12 leaves Curry leaves
- 1 medium, finely chopped Onion
- 1, finely chopped (adjust to taste) Green chili
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped (for garnish) Coriander leaves
Dietary Notes
- Servings: 4
- Dish Type: Snack/Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 10g
- Carbs: 20g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Begin by cutting the leftover idlis into bite-sized pieces. This will help them cook evenly and allow for maximum crispiness.
- In a large frying pan, heat the oil over medium heat until it shimmers.
- Add the mustard seeds to the hot oil and allow them to splutter, which will release their nutty flavor.
- Next, add the curry leaves, chopped onion, and green chili to the pan. Sauté the mixture until the onions turn translucent and fragrant.
- Sprinkle in the turmeric powder and salt, stirring well to combine all the spices with the onion mixture.
- Gently add the idli pieces to the pan, tossing them carefully to coat each piece with the spiced oil. Ensure not to break them apart.
- Cook for 5-7 minutes, stirring occasionally, until the idlis are crispy and golden brown on the outside.
- Once cooked, drizzle the lemon juice over the fried idlis and mix gently to ensure the flavor is evenly distributed.
- Garnish with chopped coriander leaves for a fresh touch, and serve hot as a snack or appetizer.
Tips
- For added spice, include some red chili powder or chopped green chilies.
- You can also mix in some vegetables like peas or bell peppers for extra nutrition.
- Serve with coconut chutney or tomato chutney for a delicious dipping option.