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Crispy Fried Morel Mushrooms
Delight in the earthy, nutty flavor of morel mushrooms with this crispy fried version. These delicate fungi, often foraged in the spring, are lightly breaded and fried to golden perfection, making for a delectable appetizer or side dish. Serve them hot with a tangy lemon aioli or your favorite dipping sauce to elevate their unique flavor. Morel mushrooms have been cherished by culinary enthusiasts for centuries, making this dish not only delicious but steeped in history.
Ingredients
- Morel mushrooms
- 1 pound, cleaned and halved if large
- All-purpose flour
- 1 cup
- Eggs
- 2 large, beaten
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Vegetable oil
- for frying
- Lemon juice
- 1 tablespoon (for serving)
- Mayonnaise
- 1/2 cup (for dipping sauce)
- Garlic powder
- 1/2 teaspoon (for dipping sauce)
Instructions
- In a shallow dish, beat the eggs until well combined.
- In another shallow dish, whisk together the flour, salt, and black pepper.
- Dip each morel mushroom into the beaten egg, allowing any excess to drip off, then dredge in the flour mixture, ensuring an even coating.
- In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan (about 1/4 inch deep).
- Once the oil is hot (test by dropping in a small piece of batter; it should sizzle), carefully add the breaded morel mushrooms in batches, avoiding overcrowding.
- Fry the mushrooms for about 2-3 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, drain the fried mushrooms on paper towels to absorb excess oil.
- For the dipping sauce, in a small bowl, mix together mayonnaise, lemon juice, and garlic powder until smooth. Adjust seasoning to taste.
- Serve the crispy morel mushrooms hot with the lemon aioli alongside for dipping.
Tips
- Ensure the morel mushrooms are fresh and cleaned properly to avoid any grit.
- Experiment with different seasonings in the flour for added flavor, such as cayenne pepper or smoked paprika.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 300mg Sugar: 1g
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