Pan-Seared Noodles with Vibrant Vegetables

Ingredients

• Noodles (200 grams)
• Salt (1/2 teaspoon or to taste)
• Pepper (1/2 teaspoon or to taste)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (2 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1 medium, thinly sliced)
• Bell peppers (2, thinly sliced)
• Carrots (2 medium, julienned)

Instructions

1. Start by cooking the noodles as per the package instructions. Once done, drain them well and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium heat.
3. Add the minced garlic to the pan and sauté until it emits a fragrant aroma. Follow this by adding the sliced onions and stir-fry until they turn translucent.
4. Next, introduce the julienned carrots and thinly sliced bell peppers to the pan. Continue to stir-fry the mixture for another 2-3 minutes until the vegetables are slightly softened yet retain their vibrant color.
5. Now, it's time to add the cooked noodles to the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to ensure all the ingredients are evenly coated with the sauce.
6. Season the stir-fry with salt and pepper according to your preference. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Serve this delightful stir-fry hot off the pan. Garnish with a sprinkle of sesame seeds or chopped green onions for added flavor and visual appeal.