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Pan-Seared Noodles with Vibrant Vegetables
Experience the wondrous flavors of the Far East right at your dining table with this Pan-Seared Noodles with Vibrant Vegetables. This recipe bursts with a symphony of textures and colors, marrying the heartiness of stir-fried noodles with the crunch of fresh vegetables, all brought together by a savory umami-rich sauce. This dish carries historical significance as a staple in many Asian cultures, particularly Chinese households where it's considered a symbol of longevity and good luck!
Ingredients
- Noodles
- 200 grams
- Salt
- 1/2 teaspoon or to taste
- Pepper
- 1/2 teaspoon or to taste
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, thinly sliced
- Bell peppers
- 2, thinly sliced
- Carrots
- 2 medium, julienned
Instructions
- Start by cooking the noodles as per the package instructions. Once done, drain them well and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium heat.
- Add the minced garlic to the pan and sauté until it emits a fragrant aroma. Follow this by adding the sliced onions and stir-fry until they turn translucent.
- Next, introduce the julienned carrots and thinly sliced bell peppers to the pan. Continue to stir-fry the mixture for another 2-3 minutes until the vegetables are slightly softened yet retain their vibrant color.
- Now, it's time to add the cooked noodles to the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to ensure all the ingredients are evenly coated with the sauce.
- Season the stir-fry with salt and pepper according to your preference. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- Serve this delightful stir-fry hot off the pan. Garnish with a sprinkle of sesame seeds or chopped green onions for added flavor and visual appeal.
Tips
- You can customize this recipe by adding other vegetables such as snow peas, baby corn, or mushrooms. For a protein-packed version, consider adding tofu, shrimp, or chicken. Remember, the key to a good stir-fry is high heat and quick cooking to retain the vegetables' crunch.
Dietary Information
Servings: 2 Dish Type: Main course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 540 Fat: 18g Carbs: 80g Protein: 16g Sodium: 1020mg Sugar: 10g
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