Crispy Southern Fried Okra

Ingredients

Fresh okra

1 pound, sliced into 1/2-inch rounds

Vegetable oil

2 cups (for frying)

Cornmeal

1 cup

All-purpose flour

1/2 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Garlic powder

1/2 teaspoon

Paprika

1 teaspoon

Cayenne pepper

1/4 teaspoon (optional for heat)

Zesty dipping sauce

for serving

Mayonnaise

1/2 cup

Hot sauce

1 tablespoon

Lemon juice

1 tablespoon

Instructions

1. Start by preparing the zesty dipping sauce. In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Mix well and set aside.
2. In a shallow bowl, whisk together the cornmeal, all-purpose flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using) until well combined.
3. Dip each slice of okra into the cornmeal mixture, ensuring each piece is evenly coated. Shake off any excess mixture to avoid clumping.
4. In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5. Carefully add the coated okra slices in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until the okra is golden brown and crispy.
6. Using a slotted spoon, transfer the fried okra to a paper towel-lined plate to drain any excess oil.
7. Serve the fried okra hot, alongside the zesty dipping sauce, and enjoy it as a delicious appetizer or side dish.