Crispy Fried Oysters

Ingredients

Fresh oysters

1 dozen, shucked

All-purpose flour

1 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Eggs

2, beaten

Breadcrumbs

1 cup, preferably panko for extra crunch

Vegetable oil

for frying

Tartar sauce

1 cup (store-bought or homemade)

Lemon wedges

for serving

Instructions

1. Rinse the oysters in cold water, then gently pat them dry with paper towels to remove excess moisture.
2. In a shallow dish, combine the all-purpose flour, salt, and black pepper to create a seasoned flour mixture.
3. In another shallow dish, beat the eggs until well combined.
4. In a third shallow dish, spread out the breadcrumbs evenly.
5. Dredge each oyster first in the flour mixture, ensuring it's fully coated, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumbs. Press gently to adhere.
6. In a deep fryer or large, deep saucepan, heat vegetable oil to 375°F (190°C). You should have enough oil to submerge the oysters.
7. Fry the oysters in small batches to avoid overcrowding, cooking until they are golden brown and crispy, about 2-3 minutes per batch.
8. Using a slotted spoon, remove the fried oysters from the oil and drain them on paper towels.
9. Serve hot with lemon wedges and a generous side of tartar sauce.