Want more deliciousness? Follow me on X @TeresasRecipes
Fried Pickle Burger
Sink your teeth into this mouthwatering Fried Pickle Burger, where the classic flavors of a juicy beef patty meet the irresistible crunch of golden fried pickles. Topped with a zesty burger sauce, fresh lettuce, and ripe tomato, this burger is a delightful twist on the traditional barbecue favorite. Originating from the Southern United States, fried pickles have become a beloved snack, and now they make the perfect companion for a hearty burger. Get ready for a flavor explosion!
Ingredients
- Ground beef
- 1 pound
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Burger sauce
- 1/2 cup
- Pickles
- 1 cup, sliced
- Flour
- 1 cup
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup
- Oil
- for frying
- Lettuce
- 4 leaves
- Tomato
- 1, sliced
- Hamburger buns
- 4
Instructions
- In a mixing bowl, combine ground beef with salt and pepper. Form the mixture into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
- Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, prepare the fried pickles. Set up a dredging station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dip each pickle slice into flour, then into the beaten eggs, and finally coat with breadcrumbs until well covered.
- In a deep fryer or large pot, heat oil to 375°F (190°C). Carefully add the breaded pickles in batches and fry until golden brown, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.
- To assemble the burgers, spread a generous amount of burger sauce on the bottom half of each bun. Layer with lettuce, a cooked burger patty, a slice of tomato, and a few fried pickles. Top with the other half of the bun.
- Serve immediately and enjoy the combination of textures and flavors!
Tips
- For a spicy kick, add sliced jalapeños to the burger or mix hot sauce into the burger sauce.
- Feel free to customize your toppings with cheese, bacon, or avocado for an extra layer of flavor.
- If you prefer baked pickles, coat them in breadcrumbs and bake at 400°F (200°C) for 15 minutes instead of frying.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 550 Fat: 30g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...