Teresa's Recipes
Crispy Fried Pickles
These Crispy Fried Pickles are a southern delicacy that combines tangy dill pickles with a crunchy coating, making them the ultimate appetizer for any gathering. Perfectly seasoned and fried to golden perfection, they are best served with a zesty dipping sauce for an unforgettable flavor experience. Historically, fried pickles originated in the Southern United States, where they quickly became a beloved dish at fairs and restaurants, showcasing the South's penchant for deep-frying virtually everything.
Ingredients
- 1 jar (16 oz), drained and patted dry Dill pickle slices
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1/2 cup Milk
- 1, beaten Egg
- 1 cup, seasoned or plain Bread crumbs
- for frying Vegetable oil
- for dipping (optional) Ranch dressing
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 5g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Begin by draining the pickle slices and patting them dry with paper towels to remove excess moisture.
- In a shallow dish, combine the all-purpose flour and salt, mixing well.
- In a second shallow dish, beat the egg and milk together until fully combined.
- In a third shallow dish, spread out the bread crumbs evenly.
- Take each pickle slice and first dredge it in the flour mixture, ensuring it's well-coated.
- Next, dip the floured pickle slice into the egg mixture, allowing any excess to drip off.
- Finally, coat the pickle slice in the bread crumbs, pressing gently to adhere.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the pickles in batches, being careful not to overcrowd the pot. Fry until they are golden brown, about 2 minutes per side.
- Once fried, remove the pickles with a slotted spoon and place them on paper towels to drain any excess oil.
- Serve hot with ranch dressing or your favorite dipping sauce for an extra kick of flavor.
Tips
- For added spice, consider mixing some cayenne pepper into the flour or bread crumbs.
- You can also try using different types of pickles, such as spicy or bread-and-butter pickles, for a unique flavor twist.