Fried Pickles

Fried Pickles

These crispy, tangy, and salty fried pickles are the perfect appetizer for any gathering.

Ingredients

  • Salt (to taste)
  • Vegetable oil (for frying)
  • Bread crumbs (1 cup)
  • Milk (1/2 cup)
  • Egg (1)
  • All (purpose flour - 1/2 cup)
  • Dill pickle slices (1 cup)

Instructions

  1. Drain the pickle slices and pat dry with paper towels.
  2. In a shallow dish, mix the flour and salt.
  3. In another dish, beat the egg and milk together.
  4. In a third dish, spread out the bread crumbs.
  5. Dip each pickle slice into the flour, then the egg mixture, and then the bread crumbs.
  6. Heat the oil in a deep fryer or large pot to 375°F.
  7. Fry the pickles in batches until golden brown, about 2 minutes.
  8. Drain on paper towels and serve hot.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 5g • Sodium: 800mg • Sugar: 2g