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Crispy Fried Pork in Scoop Chips
Indulge in the delightful crunch of crispy fried pork served in a scoop chip, creating a fun and interactive dining experience. This dish pairs the tenderness of perfectly seasoned pork with the satisfying crunch of golden-brown breadcrumbs, all nestled in a crispy chip. Perfect for parties or casual gatherings, this recipe offers a modern twist on traditional comfort food, celebrating flavors that have delighted taste buds for generations.
Ingredients
- Pork loin
- 1 pound, cut into bite-sized pieces
- All-purpose flour
- 1 cup
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup, preferably seasoned
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Vegetable oil
- for frying
- Scoop chips
- 1 bag, for serving
- Dipping sauce (optional)
- 1 cup, store-bought or homemade
Instructions
- Begin by seasoning the pork pieces with salt, black pepper, and garlic powder. Ensure each piece is evenly coated for maximum flavor.
- Set up a dredging station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third bowl.
- Dredge each piece of pork in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it's fully coated. Finally, coat the pork in the breadcrumbs, pressing gently to adhere.
- In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Use enough oil to fully submerge the pork pieces.
- Fry the pork in batches, being careful not to overcrowd the pot. Cook until golden brown and crispy, about 5 minutes. Use a slotted spoon to remove the pork and drain on paper towels.
- Serve the crispy fried pork in scoop chips, allowing guests to fill their chips with the succulent pork. For an extra touch, include a dipping sauce on the side.
Tips
- For a spicy kick, add cayenne pepper to the flour mixture.
- Try using panko breadcrumbs for an even crispier texture.
- Pair with a tangy dipping sauce like ranch or a sweet chili sauce for added flavor.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 35g Sodium: 600mg Sugar: 1g
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