Teresa's Recipes
Golden Crusted Fried Pork Ribs
Feast on these golden crusted, sumptuously juicy, and irresistibly flavorful fried pork ribs. This dish, with its roots in Southern American cuisine, promises an explosion of taste and texture in every bite, making it the perfect centerpiece for a hearty, soul-satisfying meal.
Ingredients
- 2 lbs Pork ribs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1 cup All-purpose flour
- 2, beaten Eggs
- 2 cups Breadcrumbs
- for deep frying Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 28g
- Carbs: 25g
- Protein: 40g
- Sodium: 750mg
- Sugar: 1g
Instructions
- Begin by seasoning the pork ribs evenly with salt, black pepper, and garlic powder.
- Next, dredge the seasoned ribs in the flour, ensuring they are completely covered. Shake off any excess flour.
- Dip the floured ribs into the beaten eggs, coating them thoroughly.
- Roll the egg-dipped ribs in the breadcrumbs, pressing lightly to ensure they adhere.
- Heat the vegetable oil in a deep fryer or large saucepan until it reaches 375°F (190°C). Always be cautious when heating oil.
- In batches, carefully place the ribs into the hot oil. Fry until they develop a golden brown crust and the meat is no longer pink in the center, about 7 minutes.
- Use a slotted spoon to remove the ribs from the oil, allowing any excess oil to drain off.
- Place the fried ribs on a plate lined with paper towels to absorb any remaining oil.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
Tips
- For an added kick, consider adding a pinch of cayenne pepper to the seasoning mix. Alternatively, for a sweet and tangy twist, try adding a touch of brown sugar and a squeeze of lemon juice.