Golden Crusted Fried Pork Ribs

Ingredients

Pork ribs

2 lbs

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Garlic powder

1/2 teaspoon

All-purpose flour

1 cup

Eggs

2, beaten

Breadcrumbs

2 cups

Vegetable oil

for deep frying

Instructions

1. Begin by seasoning the pork ribs evenly with salt, black pepper, and garlic powder.
2. Next, dredge the seasoned ribs in the flour, ensuring they are completely covered. Shake off any excess flour.
3. Dip the floured ribs into the beaten eggs, coating them thoroughly.
4. Roll the egg-dipped ribs in the breadcrumbs, pressing lightly to ensure they adhere.
5. Heat the vegetable oil in a deep fryer or large saucepan until it reaches 375°F (190°C). Always be cautious when heating oil.
6. In batches, carefully place the ribs into the hot oil. Fry until they develop a golden brown crust and the meat is no longer pink in the center, about 7 minutes.
7. Use a slotted spoon to remove the ribs from the oil, allowing any excess oil to drain off.
8. Place the fried ribs on a plate lined with paper towels to absorb any remaining oil.
9. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.