Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Fried Ravioli with Marinara Dipping Sauce
Indulge in the delightful crunch of crispy fried ravioli, perfectly golden brown and bursting with cheesy goodness. These irresistible bites are complemented by a rich marinara sauce for dipping, making them the perfect appetizer or party snack. This dish beautifully showcases the Italian tradition of transforming simple ingredients into extraordinary flavors, echoing the heart of Italian cuisine where love and passion for food come together.
Ingredients
- Cheese ravioli
- 16 oz (fresh or frozen)
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Italian seasoning
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Vegetable oil
- for frying
- Marinara sauce
- 2 cups, for dipping
Instructions
- Cook the ravioli according to the package instructions. Once cooked, drain and allow to cool completely on a plate.
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well to ensure even seasoning.
- Dip each cooled ravioli into the beaten eggs, ensuring they are fully coated, then transfer to the breadcrumb mixture and coat thoroughly, pressing gently to adhere.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
- Carefully add the breaded ravioli in batches to the hot oil, frying until golden brown and crispy, about 3 minutes per side. Avoid overcrowding the skillet.
- Once golden, transfer the fried ravioli to a plate lined with paper towels to drain excess oil.
- Serve warm with marinara sauce for dipping, and enjoy!
Tips
- For an extra kick, sprinkle some crushed red pepper flakes into the breadcrumb mixture.
- You can also experiment with different types of ravioli fillings, such as spinach and ricotta or meat varieties.
- To make the dish more indulgent, add a sprinkle of fresh basil or parsley over the fried ravioli before serving.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 20g Carbs: 40g Protein: 15g Sodium: 600mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...