Crispy Fried Rice Cakes

Crispy Fried Rice Cakes

Delight in the crunch of these savory fried rice cakes, a beloved snack that has roots in Asian cuisine. Perfect as a side dish or a standalone treat, these crispy bites are packed with flavor from fresh green onions, garlic, and a hint of sesame. Easy to prepare and satisfying to eat, they make for a great addition to any meal or a delicious afternoon snack. Pair them with a spicy dipping sauce for an extra kick!

Servings: 4

Ingredients

  • Vegetable oil (for frying)
  • Salt (1/2 teaspoon)
  • Garlic powder (1 teaspoon)
  • Sesame oil (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Green onions (1/2 cup, finely chopped)
  • Eggs (2, beaten)
  • Cooked rice (2 cups, preferably day-old)
  • Chili sauce (for serving (optional))

Instructions

  1. In a large bowl, combine the cooked rice, beaten eggs, chopped green onions, soy sauce, sesame oil, garlic powder, and salt. Mix well until all ingredients are evenly incorporated.
  2. Heat about 1/4 inch of vegetable oil in a non-stick skillet over medium heat until shimmering.
  3. Take a small handful of the rice mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture to form all the patties.
  4. Carefully place the rice cakes into the hot oil, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the fried rice cakes from the skillet and drain on a paper towel to absorb any excess oil.
  6. Serve hot with a side of chili sauce for dipping. Enjoy the delightful crunch and flavor!

Dietary Information

Servings: 4 • Dish Type: Snack • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 14g • Carbs: 28g • Protein: 6g • Sodium: 350mg • Sugar: 1g