Tropical Fried Rice with Shrimp and Pineapple

Name: Tropical Fried Rice with Shrimp and Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Eggs', 'amount': '2, beaten'}; {'ingredient': 'Frozen peas and carrots', 'amount': '1 cup'}; {'ingredient': 'Fresh pineapple', 'amount': '1 cup, diced'}; {'ingredient': 'Shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Cooked rice', 'amount': '4 cups, chilled'}

Embark on a culinary adventure with this Tropical Fried Rice, where succulent shrimp dance with the sweetness of juicy pineapple, creating a festive explosion of flavors in every bite! This vibrant dish is not only a feast for the eyes with its colorful medley of vegetables but also a delightful harmony of fragrant garlic and zesty ginger that fills your kitchen with a tantalizing aroma. Originating from the age-old practice of repurposing leftovers, fried rice has become a beloved staple across various Asian cultures, evolving into countless delicious variations. Perfect for weeknight dinners or festive gatherings, this Tropical Fried Rice is sure to transport your taste buds to a sunny beach paradise!

Servings: 4

Ingredients

Vegetable oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Green onions (2, sliced)
Fresh ginger (1 tablespoon, minced)
Garlic (3 cloves, minced)
Sesame oil (1 tablespoon)
Soy sauce (3 tablespoons)
Eggs (2, beaten)
Frozen peas and carrots (1 cup)
Fresh pineapple (1 cup, diced)
Shrimp (1 pound, peeled and deveined)
Cooked rice (4 cups, chilled)

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook until they turn pink and are fully cooked, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic, ginger, and sliced green onions. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Push the garlic, ginger, and green onions to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked.
Add the frozen peas and carrots to the skillet and cook for 2 minutes, stirring occasionally until heated through.
Stir in the chilled cooked rice, followed by the soy sauce and sesame oil. Mix well to combine all ingredients evenly and ensure the rice is heated through.
Return the cooked shrimp to the skillet and add the diced pineapple. Stir-fry for another 2-3 minutes until all ingredients are heated through and well combined.
Season with salt and pepper to taste, adjusting the flavor as desired.
Serve hot, garnished with extra green onions if desired, and enjoy your tropical getaway in every bite!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 25g • Sodium: 800mg • Sugar: 5g

Tropical Fried Rice with Shrimp and Pineapple

Servings: 4

Ingredients

Instructions

Dietary Information

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