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Fried Shrimp Po Boy
Bite into a slice of New Orleans with this authentic Fried Shrimp Po Boy sandwich. Crispy, golden fried shrimp are enveloped in a soft, fluffy French bread and layered with fresh lettuce, ripe tomatoes, tangy pickles, and a homemade remoulade sauce that adds a delicious kick. This iconic sandwich, originally created during the Great Depression to feed striking streetcar workers, or the 'poor boys', is a flavorful journey that takes you straight to the heart of Louisiana.
Ingredients
- Remoulade sauce
- 1 cup, homemade or store-bought
- Pickles
- 8 slices
- Tomato
- 1, sliced
- Lettuce
- 8 leaves, rinsed and dried
- French bread
- 1 loaf
- Vegetable oil
- 2 cups, for frying
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Cajun seasoning
- 1 tablespoon
- Cornmeal
- 1/2 cup
- All-purpose flour
- 1/2 cup
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a shallow bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper to create your dredging mixture.
- Toss the shrimp in the mixture, ensuring they are fully coated. Shake off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C).
- Fry the shrimp in the hot oil in batches, ensuring not to overcrowd the pan. They should be golden brown and crispy in about 2-3 minutes per side.
- Transfer the fried shrimp to a paper towel-lined plate to absorb any excess oil.
- Slice the French bread lengthwise to create a top and bottom half.
- Spread a generous layer of remoulade sauce on both sides of the bread.
- On the bottom half of the bread, arrange the lettuce, tomato slices, and pickles. Top with the crispy fried shrimp.
- Cover with the top half of the bread, pressing gently to secure the sandwich.
- Slice the po' boy into individual servings and serve immediately. Enjoy this scrumptious taste of New Orleans!
Tips
- For a homemade remoulade, blend together mayonnaise, mustard, garlic, paprika, and a splash of hot sauce. Adjust the ingredients to taste.
- For an added crunch, consider adding thinly sliced red onions or cucumber.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 600 Fat: 30g Carbs: 55g Protein: 25g Sodium: 1350mg Sugar: 5g
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