Crispy Fried Wontons

Ingredients

• Ground pork (1 cup)
• Wonton wrappers (1 package (about 50 wrappers))
• Carrot (1 medium, grated)
• Green onions (2, finely chopped)
• Garlic (2 cloves, minced)
• Soy sauce (2 tablespoons)
• Sesame oil (1 tablespoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Vegetable oil (for frying)
• Dipping sauce (optional) (to serve)

Instructions

1. In a mixing bowl, combine the ground pork, chopped green onions, grated carrot, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Place a small spoonful of the pork mixture (about 1 teaspoon) in the center of each wonton wrapper.
3. Moisten the edges of the wonton wrapper with water using your finger or a brush. Fold the wrapper in half diagonally to form a triangle, then press the edges firmly to seal. For an extra decorative touch, you can twist the edges together.
4. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Ensure there is enough oil to submerge the wontons.
5. Carefully place the wontons in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they are golden brown and crispy.
6. Remove the fried wontons from the oil using a slotted spoon and drain on a paper towel-lined plate to absorb excess oil.
7. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.