Teresa's Recipes
Crispy Fried Yams
Dive into the irresistible crunch of Crispy Fried Yams, a beloved side dish that combines the sweet, earthy flavor of yams with a symphony of spices. This dish has deep roots in African and Caribbean cuisines, where it is cherished for its delightful texture and ability to complement a wide array of meals. Each bite offers a satisfying crunch, perfectly paired with a spicy dipping sauce, making it a fantastic accompaniment to grilled meats or a standalone snack. Experience the warmth and comfort of this dish that brings a taste of tradition to your table.
Ingredients
- 2 large, peeled and sliced into thin wedges Yams
- for frying (about 4 cups) Vegetable oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste (for serving) Hot sauce
- for serving Dipping sauce (optional)
- 1/2 cup (for dipping sauce) Sour cream
- 1 teaspoon (for dipping sauce) Chili powder
- 1 tablespoon (for dipping sauce) Lime juice
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 3g
- Sodium: 350mg
- Sugar: 5g
Instructions
- Start by preparing the dipping sauce. In a small bowl, mix the sour cream, chili powder, and lime juice until well combined. Set aside.
- Next, heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C), ensuring there is enough oil to fully submerge the yams.
- In a medium bowl, combine the salt, paprika, garlic powder, and black pepper to create a flavorful spice mix.
- Add the sliced yams to the bowl with the spice mixture. Toss the yams until they are evenly coated with the spices, ensuring each slice is well-seasoned.
- Carefully add the coated yams to the hot oil in batches, being cautious not to overcrowd the pot. Fry the yams for about 5-7 minutes, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried yams from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried yams hot, drizzled with hot sauce or alongside the prepared dipping sauce for an extra kick. Enjoy!
Tips
- For an extra layer of flavor, try adding cayenne pepper or smoked paprika to the spice mix for a smoky kick.
- If you prefer a healthier version, consider baking the yams in the oven at 425°F (220°C) for 25-30 minutes, tossing them halfway through for even cooking.