Crispy Fried Yams

Ingredients

Yams

2 large, peeled and sliced into thin wedges

Vegetable oil

for frying (about 4 cups)

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Garlic powder

1 teaspoon

Paprika

1 teaspoon

Hot sauce

to taste (for serving)

Dipping sauce (optional)

for serving

Sour cream

1/2 cup (for dipping sauce)

Chili powder

1 teaspoon (for dipping sauce)

Lime juice

1 tablespoon (for dipping sauce)

Instructions

1. Start by preparing the dipping sauce. In a small bowl, mix the sour cream, chili powder, and lime juice until well combined. Set aside.
2. Next, heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C), ensuring there is enough oil to fully submerge the yams.
3. In a medium bowl, combine the salt, paprika, garlic powder, and black pepper to create a flavorful spice mix.
4. Add the sliced yams to the bowl with the spice mixture. Toss the yams until they are evenly coated with the spices, ensuring each slice is well-seasoned.
5. Carefully add the coated yams to the hot oil in batches, being cautious not to overcrowd the pot. Fry the yams for about 5-7 minutes, or until they are golden brown and crispy.
6. Using a slotted spoon, remove the fried yams from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the crispy fried yams hot, drizzled with hot sauce or alongside the prepared dipping sauce for an extra kick. Enjoy!