Teresa's Recipes
Frijoles Charros (Mexican Cowboy Beans)
Frijoles Charros, often referred to as Mexican Cowboy Beans, is a robust and meaty dish with deep roots in the ranching culture of Northern Mexico. This hearty meal is a symphony of flavors, combining the earthiness of pinto beans with the smoky richness of bacon, ham, and chorizo. It's further enhanced by the tangy tomatoes, spicy jalapenos, aromatic garlic and onions, and the distinct freshness of cilantro. Perfect as a main course, a side dish, or a standout at your next potluck, Frijoles Charros is a dish that encapsulates the soul of Mexican cuisine.
Ingredients
- to taste Salt and pepper
- 1/4 cup, chopped Cilantro
- 2, seeded and chopped Jalapeno peppers
- 2, diced Tomatoes
- 2 cloves, minced Garlic
- 1 large, diced Onion
- 1/2 pound, chopped Chorizo
- 1/2 pound, chopped Ham
- 1/2 pound, chopped Bacon
- 1 pound, soaked overnight Pinto beans
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Calories: 410
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 780mg
- Sugar: 3g
Instructions
- First, drain the soaked pinto beans and transfer them to a large pot. Add fresh water until the beans are completely covered.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let the beans simmer for about an hour.
- Meanwhile, in a large skillet over medium heat, cook the bacon, ham, and chorizo until they're nicely browned. Using a slotted spoon, transfer the cooked meats to the pot with the simmering beans.
- In the same skillet, sautè the diced onion, minced garlic, chopped tomatoes, and jalapenos until they're softened and the onions are translucent. Add this mixture to the pot with the beans and meat.
- Stir in the chopped cilantro and season the mixture with salt and pepper to taste.
- Continue to simmer the beans for another hour or until they're tender and the flavors are well blended. Adjust the seasoning as needed before serving.
- Serve the Frijoles Charros warm with a side of warm tortillas or rice.
Tips
- For a vegetarian version, simply omit the meats and add in bell peppers and corn for added flavor and texture.
- If you like your dish spicier, add in more jalapenos or even a dash of cayenne pepper.