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Frikadellen
Frikadellen, often affectionately known as German meat patties, are a heartwarming comfort food that transports you to the cozy kitchens of Germany. With a perfectly crispy exterior and a juicy, flavor-packed interior, these patties are incredibly versatile—whether served alongside creamy mashed potatoes and savory gravy or nestled in a fresh bun, they make for a hearty and satisfying meal. Steeped in history, Frikadellen date back to the 18th century, showcasing the ingenuity of home cooks who transformed leftover meats into delicious meals. Enjoy them with a dollop of tangy mustard or a drizzle of homemade gravy for an authentic experience.
Ingredients
- Ground beef
- 1 pound
- Onion
- 1 medium, finely chopped
- Breadcrumbs
- 1/2 cup
- Egg
- 1, beaten
- Dijon mustard
- 2 tablespoons
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- 3 tablespoons (for frying)
Instructions
- In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, beaten egg, Dijon mustard, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
- Shape the mixture into small patties, about 2-3 inches in diameter, ensuring they are uniform in size for even cooking.
- Heat a generous amount of vegetable oil in a skillet over medium heat until shimmering.
- Carefully place the patties in the skillet, ensuring not to overcrowd. Cook for about 4-5 minutes on each side, or until they achieve a golden brown crust and the internal temperature reaches 160°F (70°C).
- Once cooked, transfer the frikadellen to a paper towel-lined plate to drain excess oil.
- Serve hot with your choice of side dishes, such as sauerkraut, creamy mashed potatoes, or tucked into a bun with your favorite toppings.
Tips
- For added flavor, consider mixing in a teaspoon of garlic powder or smoked paprika into the meat mixture.
- You can also use ground pork or a mix of beef and pork for a different taste and texture.
- To make a quick sauce, whisk together 1/2 cup of sour cream with a tablespoon of Dijon mustard for a creamy dipping option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 400 Fat: 24g Carbs: 16g Protein: 30g Sodium: 600mg Sugar: 1g
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