Teresa's Recipes
Frisian Flat White
Indulge yourself in a rich and velvety Frisian Flat White coffee. A luxurious blend of smooth espresso and frothy milk topped with a dollop of whipped cream and a dusting of cocoa powder, this coffee is a delightful Frisian treat to kick-start your day or to unwind in the evening. It's the perfect blend of bitter, sweet, and creamy in a cup!
Ingredients
- 1 shot Espresso
- 1 cup Milk
- 1-2 teaspoons, adjust to taste Sugar
- Dollop for topping Whipped cream
- for dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
Instructions
- Brew a shot of espresso using your favorite coffee beans. Set it aside.
- In a small saucepan, heat the milk over medium heat. Be careful not to let it boil.
- Once the milk is hot, transfer it to a blender. Blend on high speed for about 30 seconds until it becomes frothy.
- Pour the frothy milk into a large cup, then carefully add the brewed espresso.
- Stir in sugar to your desired sweetness. Make sure it's fully dissolved.
- Top your coffee with a generous dollop of whipped cream.
- Finish off by lightly dusting the top with cocoa powder.
- Serve your Frisian Flat White hot, savor each sip, and enjoy the harmony of flavors!
Tips
- For a stronger coffee flavor, you can add an extra shot of espresso.
- If you prefer a dairy-free version, replace the milk and whipped cream with your favorite non-dairy alternatives.