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Frisian Flat White
Indulge yourself in a rich and velvety Frisian Flat White coffee. A luxurious blend of smooth espresso and frothy milk topped with a dollop of whipped cream and a dusting of cocoa powder, this coffee is a delightful Frisian treat to kick-start your day or to unwind in the evening. It's the perfect blend of bitter, sweet, and creamy in a cup!
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Sugar
- 1-2 teaspoons, adjust to taste
- Whipped cream
- dollop for topping
- Cocoa powder
- for dusting
Instructions
- Brew a shot of espresso using your favorite coffee beans. Set it aside.
- In a small saucepan, heat the milk over medium heat. Be careful not to let it boil.
- Once the milk is hot, transfer it to a blender. Blend on high speed for about 30 seconds until it becomes frothy.
- Pour the frothy milk into a large cup, then carefully add the brewed espresso.
- Stir in sugar to your desired sweetness. Make sure it's fully dissolved.
- Top your coffee with a generous dollop of whipped cream.
- Finish off by lightly dusting the top with cocoa powder.
- Serve your Frisian Flat White hot, savor each sip, and enjoy the harmony of flavors!
Tips
- For a stronger coffee flavor, you can add an extra shot of espresso.
- If you prefer a dairy-free version, replace the milk and whipped cream with your favorite non-dairy alternatives.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 5g Carbs: 20g Protein: 5g Sodium: 100mg Sugar: 15g
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