Frittata Di Asparagi

Ingredients

Olive oil

2 tablespoons

Asparagus

1 pound, trimmed and cut into 1-inch pieces

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Eggs

6 large

Parmesan cheese

1/2 cup, grated

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
3. Add the chopped asparagus, onion, and minced garlic. Sauté for about 5-7 minutes, or until the asparagus is tender and the onion is translucent.
4. While the vegetables are cooking, in a large bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
5. Pour the egg mixture evenly over the sautéed asparagus and onion in the skillet. Gently stir to combine, ensuring the vegetables are distributed throughout.
6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed up and lightly browned on top, and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm or at room temperature, garnished with fresh parsley.