Teresa's Recipes
Refreshing Frozen Gin and Tonic
Chill out with this delightful Frozen Gin and Tonic, a modern twist on the classic cocktail that combines the botanical notes of gin with the zesty brightness of lime. Perfect for warm summer days, this slushy drink is not just a thirst-quencher but also a sophisticated refresher that will transport you to a tropical paradise with every sip. Originating from the British colonial era in India, the gin and tonic was originally created to mask the bitter taste of quinine, which was used to prevent malaria. Today, it's a beloved cocktail enjoyed worldwide, and this frozen version adds a fun, icy vibe to your next gathering!
Ingredients
- for garnish Lime slices
- 2 cups Ice
- 1/4 cup Simple syrup
- 1/2 cup, freshly squeezed Lime juice
- 1 cup, chilled Tonic water
- 1/2 cup Gin
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 10mg
- Sugar: 24g
Instructions
- In a blender, combine the gin, tonic water, freshly squeezed lime juice, simple syrup, and ice.
- Blend on high until smooth and slushy, ensuring there are no large ice chunks.
- Taste the mixture and adjust sweetness if necessary by adding more simple syrup.
- Pour the frozen concoction into chilled glasses.
- Garnish each glass with a slice of lime for that extra zesty touch.
- Serve immediately and enjoy your refreshing frozen cocktail under the sun!
Tips
- For a herbal twist, try infusing your gin with fresh herbs like rosemary or basil before blending.
- If you prefer a sugar-free option, substitute simple syrup with a sugar-free sweetener or skip it altogether for a more tangy flavor.
- Experiment with different citrus fruits like grapefruit or lemon for a unique flavor profile.