Refreshing Frozen Lemonade

Refreshing Frozen Lemonade

Beat the sweltering summer heat with this irresistibly refreshing frozen lemonade! This vibrant, icy treat perfectly balances the sweet and tart flavors of freshly squeezed lemons, delivering a citrus burst that will transport you to sun-soaked beaches with every slushy sip. As you indulge in this delightful beverage, you'll be partaking in a tradition that dates back to ancient Egypt, where mixtures of lemon juice, sugar, and water quenched the thirst of many. This modern twist on a timeless classic is not only easy to make but also incredibly satisfying on hot summer afternoons. Elevate your lemonade experience and impress your friends with this slushy sensation!

Servings: 4

Ingredients

  • Granulated sugar (1 cup)
  • Water (4 cups, divided)
  • Lemons (6-8, juiced (about 1 cup of lemon juice))
  • Ice cubes (4 cups)

Instructions

  1. In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let the syrup cool to room temperature.
  2. While the syrup cools, juice the lemons until you have about 1 cup of fresh lemon juice. Make sure to remove any seeds for a smoother drink.
  3. In a blender, combine the fresh lemon juice, the cooled sugar syrup, the remaining 3 cups of water, and the ice cubes.
  4. Blend on high speed until the mixture reaches a smooth, slushy consistency. If it’s too thick for your liking, simply add a bit more water and blend again until you achieve the desired texture.
  5. Pour the frozen lemonade into glasses and serve immediately. For an extra pop of color and flavor, garnish with lemon slices or fresh mint leaves.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 0g • Carbs: 39g • Protein: 0g • Sodium: 5mg • Sugar: 36g