Teresa's Recipes
Frozen Mango Margarita
Escape to a tropical paradise with our Frozen Mango Margarita. This vibrant cocktail is a symphony of sweet, sour, and salty flavors, blended to creamy perfection. The juicy mango combines with the zesty lime and potent tequila to create a drink that is truly refreshing and exuberantly tropical. A perfect companion for a hot summer day or a lively fiesta!
Ingredients
- 1 lime, cut into wedges, plus extra for garnish Lime wedges
- 1 tablespoon, for rimming the glasses Kosher or Margarita salt
- 1 cup Ice cubes
- 2 tablespoons Simple syrup
- 1/4 cup Fresh lime juice
- 1/2 cup Triple sec
- 1 cup Tequila
- 2 cups Frozen mango chunks
Dietary Notes
- Servings: 4
- Dish Type: Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 0g
- Carbs: 22g
- Protein: 1g
- Sodium: 200mg
- Sugar: 18g
Instructions
- Pour the kosher or margarita salt onto a flat plate. Rub a lime wedge around each glass rim and then dip the rims into the salt to coat.
- In a blender, combine the frozen mango chunks, tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no mango chunks left. This should take about 1-2 minutes.
- Pour the frozen mango margarita into the salt-rimmed glasses, being careful not to wash off the salt on the rim.
- Garnish each glass with a lime wedge on the rim.
- Serve immediately and enjoy the tropical bliss.
Tips
- For an extra kick, consider adding a small jalapeño pepper, seeds removed, to the blender.
- If you prefer your margarita less sweet, reduce the amount of simple syrup or omit it altogether.
- To make a non-alcoholic version, substitute the tequila and triple sec with orange juice or mango juice.