Frozen Mango Margarita

Ingredients

• Lime wedges (1 lime, cut into wedges, plus extra for garnish)
• Kosher or Margarita salt (1 tablespoon, for rimming the glasses)
• Ice cubes (1 cup)
• Simple syrup (2 tablespoons)
• Fresh lime juice (1/4 cup)
• Triple sec (1/2 cup)
• Tequila (1 cup)
• Frozen mango chunks (2 cups)

Instructions

1. Pour the kosher or margarita salt onto a flat plate. Rub a lime wedge around each glass rim and then dip the rims into the salt to coat.
2. In a blender, combine the frozen mango chunks, tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
3. Blend on high speed until the mixture is smooth and creamy, ensuring there are no mango chunks left. This should take about 1-2 minutes.
4. Pour the frozen mango margarita into the salt-rimmed glasses, being careful not to wash off the salt on the rim.
5. Garnish each glass with a lime wedge on the rim.
6. Serve immediately and enjoy the tropical bliss.