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Frozen Mango Margarita
Escape to a tropical paradise with our Frozen Mango Margarita. This vibrant cocktail is a symphony of sweet, sour, and salty flavors, blended to creamy perfection. The juicy mango combines with the zesty lime and potent tequila to create a drink that is truly refreshing and exuberantly tropical. A perfect companion for a hot summer day or a lively fiesta!
Servings: 4
Ingredients
- Lime wedges
- 1 lime, cut into wedges, plus extra for garnish
- Kosher or Margarita salt
- 1 tablespoon, for rimming the glasses
- Ice cubes
- 1 cup
- Simple syrup
- 2 tablespoons
- Fresh lime juice
- 1/4 cup
- Triple sec
- 1/2 cup
- Tequila
- 1 cup
- Frozen mango chunks
- 2 cups
Instructions
- Pour the kosher or margarita salt onto a flat plate. Rub a lime wedge around each glass rim and then dip the rims into the salt to coat.
- In a blender, combine the frozen mango chunks, tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no mango chunks left. This should take about 1-2 minutes.
- Pour the frozen mango margarita into the salt-rimmed glasses, being careful not to wash off the salt on the rim.
- Garnish each glass with a lime wedge on the rim.
- Serve immediately and enjoy the tropical bliss.
Dietary Information
Servings: 4 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 0g • Carbs: 22g • Protein: 1g • Sodium: 200mg • Sugar: 18g
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