Teresa's Recipes
Frozen Strawberry Margarita
Transport yourself to a sun-soaked beach with this vibrant and refreshing Frozen Strawberry Margarita. Bursting with the sweet and tangy flavors of fresh strawberries, this cocktail is a delightful blend of smooth tequila, zesty lime, and a touch of sweetness from simple syrup. Perfect for summer gatherings or relaxing by the pool, this drink not only cools you down but also brings a fiesta vibe to any occasion. The history of the margarita dates back to the 1930s, with claims of its origins varying from a bartender's creation in Tijuana to a drink inspired by the Mexican cocktail La Paloma. Regardless of its roots, this cocktail has become a beloved classic around the world.
Ingredients
- for garnishing Lime wedges
- for rimming the glasses Salt
- 2 cups Ice
- 1/4 cup Simple syrup
- 1/2 cup Fresh lime juice
- 1/4 cup Triple sec
- 1 cup Tequila
- 2 cups Frozen strawberries
Dietary Notes
- Servings: 4
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 25g
- Protein: 1g
- Sodium: 50mg
- Sugar: 15g
Instructions
- Start by preparing your glasses: Rub a lime wedge around the rim of each glass and dip it in salt to create a beautiful salted rim.
- In a blender, combine the frozen strawberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
- Blend on high speed until the mixture is smooth and slushy, with a thick consistency.
- Taste the mixture and adjust the sweetness if desired by adding more simple syrup.
- Pour the frozen margarita mixture into the prepared glasses.
- Garnish with additional lime wedges for a pop of color and extra zest.
- Serve immediately, preferably with some tortilla chips and salsa for a delightful pairing!
Tips
- For a variation, try adding fresh mint leaves before blending for a refreshing twist.
- Substitute the frozen strawberries with fresh strawberries for a different texture and flavor.
- If you prefer a non-alcoholic version, simply replace the tequila and triple sec with soda water and additional fresh lime juice.