Teresa's Recipes
Tropical Fruit Salad with Honey-Lime Dressing
Dive into a bowl of vibrant colors and refreshing flavors with this Tropical Fruit Salad! Bursting with juicy strawberries, sweet blueberries, succulent kiwi, and more, this salad is a feast for the senses. The honey-lime dressing adds a zesty sweetness that perfectly complements the natural fruit flavors, while fresh mint leaves provide a delightful aromatic touch. This dish is not only a refreshing treat but also a nod to the tropical bounty enjoyed in many cultures around the world. Perfect for summer picnics, brunches, or as a light dessert, this fruit salad is a celebration of nature's sweet offerings.
Ingredients
- 1 cup, hulled and sliced Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup, halved Grapes
- 1 cup, diced Pineapple
- 2, peeled and sliced Kiwi
- 2 tablespoons Honey
- 2 tablespoons, freshly squeezed Lime juice
- 1/4 cup, chopped Fresh mint leaves
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 20g
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, raspberries, halved grapes, diced pineapple, and sliced kiwi.
- In a separate small bowl, whisk together the honey and freshly squeezed lime juice until well combined.
- Pour the honey-lime dressing over the fruit and gently toss everything together to ensure the fruits are evenly coated.
- Sprinkle the chopped mint leaves over the fruit salad and mix lightly to distribute.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the fruits to chill.
- Serve the salad in individual bowls or on a large platter, garnished with a few whole mint leaves for a fresh touch. Enjoy your refreshing tropical treat!
Tips
- Feel free to substitute or add any seasonal fruits you have on hand, such as mango, papaya, or orange segments.
- For a tropical twist, consider adding shredded coconut or chopped nuts for extra texture.