Teresa's Recipes
Delightful Seasonal Fruit Tart
Indulge in the vibrant flavors of this delightful seasonal fruit tart, featuring a buttery, flaky crust that cradles a silky custard filling, topped with an array of fresh, juicy fruits. This dessert not only delights the senses but also celebrates the beauty of nature's bounty. Perfect for summer gatherings or special occasions, this tart is a refreshing and elegant treat that will leave your guests in awe. The fruit tart has its roots in French pastry making, where colorful tarts were often created to showcase the season's best produce.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup, cold and cubed Unsalted butter
- 1/4 cup Granulated sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 1/4 cup Custard powder
- 1 cup Milk
- 1 cup Whipping cream
- 2-3 cups, sliced (e.g., strawberries, kiwis, blueberries, mangoes) Assorted fresh fruits
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 20g
- Carbs: 30g
- Protein: 4g
- Sodium: 150mg
- Sugar: 12g
Instructions
- In a food processor, combine the flour, cold butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolks and vanilla extract. Pulse until the dough comes together. If it's too crumbly, add a tablespoon of cold water.
- Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake the crust for 15 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until golden brown. Let it cool completely.
- In a small bowl, whisk together the custard powder and milk until smooth.
- In a saucepan, heat the whipping cream over medium heat until it starts to simmer. Remove from heat and whisk in the custard mixture. Return to heat and cook, stirring constantly, until thickened, about 3-5 minutes.
- Pour the custard into the cooled tart crust and spread it evenly.
- Arrange the sliced fresh fruits on top of the custard in a decorative pattern.
- Sprinkle powdered sugar over the fruits just before serving for an elegant finish.
- Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld.
- Slice and serve chilled, enjoying the burst of flavors in every bite.
Tips
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Feel free to use any seasonal fruits you love, or even a mix of berries for a colorful tart.
- For an added touch of flavor, consider adding a splash of almond extract to the custard.