Frutti Di Mare Pizza

Ingredients

Pizza dough

1 batch

Tomato sauce

1 cup

Olive oil

2 tablespoons

Garlic

3 cloves, minced

Clams

1 cup, cleaned

Mussels

1 cup, cleaned

Scallops

1 cup, sliced

Shrimp

1 cup, peeled and deveined

Fresh parsley

1/4 cup, chopped

Fresh basil

1/4 cup, chopped

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 450°F (230°C).
2. On a floured surface, roll out the pizza dough to your desired thickness, making sure to create a slightly thicker edge for the crust.
3. Transfer the rolled dough to a baking sheet or pizza stone, ensuring it is well-positioned.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Add the cleaned shrimp, scallops, mussels, and clams to the skillet. Cook for 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened. Discard any that do not open.
7. Season the seafood mixture with salt and pepper to taste.
8. Evenly distribute the cooked seafood over the pizza dough, ensuring an even coverage.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
10. Once baked, remove the pizza from the oven and sprinkle with fresh parsley and basil for a burst of color and flavor.
11. Slice and serve hot, garnished with additional herbs if desired.