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Full English Breakfast
Experience the robust flavors and hearty satisfaction of a traditional Full English Breakfast. This classic, beloved dish is a staple of English cuisine and a perfect start to your day. It boasts a plate filled with crispy bacon, juicy sausages, golden brown mushrooms, sweet charred tomatoes, creamy baked beans, buttery toast, and perfectly cooked eggs. It's not just a breakfast, it's an event.
Ingredients
- Bacon slices
- 4
- Sausages
- 4
- Mushrooms, sliced
- 1 cup
- Tomatoes, halved
- 2
- Canned baked beans
- 1 cup
- Eggs
- 2
- Bread slices
- 2
- Butter
- as needed
- Salt and pepper
- to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the bacon and sausages on a baking sheet. Bake for 15-20 minutes, until they are cooked through and have a crispy texture. Meanwhile, prepare the other components.
- Heat a frying pan over medium heat. Add the sliced mushrooms and cook until they turn golden brown and tender. Once done, set aside.
- In the same pan, cook the halved tomatoes for 2-3 minutes on each side until they are slightly softened. Set aside.
- Heat a separate pan and melt some butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up or over-easy are traditional options).
- While the eggs are cooking, heat the baked beans in a small saucepan over low heat until they are warmed.
- Toast the bread slices and spread with butter.
- Once all the components are ready, assemble your Full English Breakfast. Arrange the bacon, sausages, mushrooms, tomatoes, eggs, baked beans, and toast on a plate. Season with salt and pepper to taste. Enjoy this British culinary tradition!
Tips
- Variations of this breakfast can include black pudding, hash browns, or fried bread. Feel free to customize your Full English Breakfast to your liking.
- The key to a great Full English Breakfast is timing. Try to have all the components ready at the same time to serve them hot and fresh.
Dietary Information
Servings: 1 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 800 Fat: 50g Carbs: 45g Protein: 35g Sodium: 1800mg Sugar: 10g
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