Full English Breakfast

Ingredients

Bacon slices

4

Sausages

4

Mushrooms, sliced

1 cup

Tomatoes, halved

2

Canned baked beans

1 cup

Eggs

2

Bread slices

2

Butter

as needed

Salt and pepper

to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the bacon and sausages on a baking sheet. Bake for 15-20 minutes, until they are cooked through and have a crispy texture. Meanwhile, prepare the other components.
3. Heat a frying pan over medium heat. Add the sliced mushrooms and cook until they turn golden brown and tender. Once done, set aside.
4. In the same pan, cook the halved tomatoes for 2-3 minutes on each side until they are slightly softened. Set aside.
5. Heat a separate pan and melt some butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up or over-easy are traditional options).
6. While the eggs are cooking, heat the baked beans in a small saucepan over low heat until they are warmed.
7. Toast the bread slices and spread with butter.
8. Once all the components are ready, assemble your Full English Breakfast. Arrange the bacon, sausages, mushrooms, tomatoes, eggs, baked beans, and toast on a plate. Season with salt and pepper to taste. Enjoy this British culinary tradition!