Want more deliciousness? Follow me on X @TeresasRecipes
Full Irish Breakfast
Experience the heart and soul of Ireland with this traditional Full Irish Breakfast! Bursting with flavor and texture, this hearty meal features a delightful medley of crispy bacon, savory sausages, rich black and white pudding, perfectly fried eggs, and the comforting warmth of Irish soda bread. Perfect for a weekend brunch or special occasion, this breakfast will transport you straight to the Emerald Isle with every delicious bite.
Ingredients
- Irish soda bread
- 4 slices
- Salt
- to taste
- Pepper
- to taste
- Butter
- 4 tablespoons
- Potatoes
- 2 medium-sized, peeled and sliced
- Baked beans
- 1 can (400g)
- Mushrooms
- 200g, sliced
- Tomatoes
- 2, halved
- Eggs
- 4
- White pudding
- 2 slices
- Black pudding
- 2 slices
- Sausages
- 4
- Bacon
- 4 strips
Instructions
- Heat a large frying pan over medium heat and add 2 tablespoons of butter.
- Fry the bacon and sausages in the pan until they are browned and cooked through, approximately 8-10 minutes.
- In the same pan, add the slices of black and white pudding and fry until crispy, about 3-4 minutes on each side.
- Remove the cooked bacon and sausages, and set them aside to keep warm.
- In the same pan, crack in the eggs and fry them to your liking (sunny-side-up, over-easy, etc.).
- In a separate pan, melt the remaining 2 tablespoons of butter and add the halved tomatoes and sliced mushrooms. Fry until the tomatoes are soft and the mushrooms are golden brown, around 5-7 minutes.
- In a small saucepan, heat the baked beans over low heat until warmed through, stirring occasionally.
- In the pan with the tomatoes and mushrooms, add the sliced potatoes and fry until they are golden brown and crispy, about 10 minutes. Season everything with salt and pepper to taste.
- To serve, arrange the cooked ingredients on warm plates and add slices of Irish soda bread on the side.
Tips
- For a twist, try adding some sautéed spinach or baked eggs for extra nutrition.
- Feel free to customize your Full Irish Breakfast with additional items like grilled kippers or smoked salmon.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 30 minutes Calories: 650 Fat: 45g Carbs: 45g Protein: 30g Sodium: 1200mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...