Ga Nuong (Vietnamese Grilled Chicken)

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Ga Nuong (Vietnamese Grilled Chicken)

Ga Nuong is an aromatic and succulent Vietnamese grilled chicken dish that showcases the vibrant flavors of Southeast Asian cuisine. Marinated in a delightful blend of lemongrass, garlic, fish sauce, and spices, this dish is a testament to the art of Vietnamese cooking. Each bite offers a perfect balance of sweet, salty, and zesty notes, making it an irresistible choice for any gathering. Traditionally enjoyed with steamed rice and fresh herbs, Ga Nuong is not only a culinary delight but also a reflection of the rich cultural heritage of Vietnam, where grilled dishes are often a centerpiece of family feasts.

Servings: 4

Ingredients

  • Chicken thighs (2 pounds, bone-in, skin-on)
  • Lemongrass (2 stalks, finely minced)
  • Garlic (4 cloves, minced)
  • Fish sauce (3 tablespoons)
  • Soy sauce (2 tablespoons)
  • Honey (2 tablespoons)
  • Lime juice (2 tablespoons)
  • Ground black pepper (1 teaspoon)
  • Vegetable oil (2 tablespoons (for grilling))
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a medium bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, honey, lime juice, and ground black pepper to create a flavorful marinade.
  2. Place the chicken thighs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring all pieces are well coated. For best results, let it marinate in the refrigerator for at least 2 hours, or overnight.
  3. Preheat the grill to medium-high heat (about 375°F to 400°F).
  4. Remove the chicken from the marinade and gently brush off any excess marinade. Reserve the marinade for basting during grilling.
  5. To prevent sticking, brush the grill grates with vegetable oil. Place the chicken thighs on the grill, skin side down, and cook for about 5-6 minutes.
  6. Flip the chicken and continue grilling for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the reserved marinade during the last few minutes of grilling for added flavor.
  7. Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes to let the juices redistribute.
  8. Garnish with fresh cilantro and serve with lime wedges for squeezing over the chicken.
  9. Enjoy Ga Nuong with steamed rice or a refreshing side of Vietnamese pickles for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marination time) • Cook Time: 15 minutes • Calories: 400 • Fat: 25g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 6g