Teresa's Recipes
Gai Pad Med Mamuang (Thai Cashew Chicken)
Gai Pad Med Mamuang, or Thai Cashew Chicken, is a mouthwatering stir-fry that brings the vibrant flavors of Thailand straight to your kitchen. This dish features tender chicken breast stir-fried with crunchy cashews, colorful bell peppers, and aromatic garlic, all enveloped in a savory sauce that strikes a perfect balance between sweet and salty. Traditionally enjoyed over jasmine rice, this dish is a staple in Thai cuisine, often served in festive gatherings and family meals, symbolizing prosperity and unity. Let the exotic aroma and rich flavors whisk you away to the bustling streets of Thailand!
Ingredients
- 1 pound, sliced into thin strips Chicken breast
- 1 cup, roasted and unsalted Cashews
- 1 cup, sliced (use a mix of colors for visual appeal) Bell peppers
- 1 medium, sliced Onion
- 3 cloves, minced Garlic
- 2-3, sliced (adjust to taste) Thai chili peppers
- 2, chopped (for garnish) Green onions
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 24g
- Carbs: 28g
- Protein: 35g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Stir until the sugar is dissolved and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sliced chicken breast to the pan. Stir-fry for about 5-7 minutes, or until the chicken is golden brown and cooked through.
- Incorporate the sliced bell peppers and onion into the pan. Continue stir-frying for an additional 2-3 minutes, until the vegetables are slightly tender yet still crisp.
- Pour the prepared sauce mixture over the chicken and vegetables. Stir well to ensure everything is evenly coated.
- Add the roasted cashews and stir-fry for another minute, allowing the cashews to warm through.
- Remove from heat and garnish with chopped green onions and sliced Thai chili peppers for an extra kick.
- Serve hot over steamed jasmine rice or with rice noodles for a delightful meal.
Tips
- For added flavor, consider marinating the chicken in a mixture of soy sauce and garlic for 30 minutes before cooking.
- Feel free to swap out vegetables based on your preferences or what you have on hand. Broccoli, snap peas, and carrots all work wonderfully in this dish.
- To make it spicier, increase the number of Thai chili peppers or add a splash of chili sauce.