Gai Pad Med Mamuang

Ingredients

• Thai chili peppers (2, sliced (optional))
• Green onions (2 stalks, chopped)
• Vegetable oil (2 tablespoons)
• Sugar (1 teaspoon)
• Fish sauce (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1 medium, sliced)
• Bell peppers (1 red, sliced)
• Cashews (1 cup)
• Chicken breast (2 boneless, skinless breasts, sliced)

Instructions

1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add minced garlic and sliced chicken breast. Stir-fry until the chicken is cooked through.
4. Add sliced bell peppers and onion. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
5. Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
6. Add cashews and stir-fry for another minute.
7. Remove from heat and garnish with chopped green onions and sliced Thai chili peppers (optional).
8. Serve hot with steamed rice or noodles.