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Galão - Portuguese Milk Coffee
Galão is a rich and creamy hot beverage hailing from the vibrant cafes of Portugal. This delightful pick-me-up combines bold, freshly brewed espresso with warm, frothy milk, lightly sweetened to perfection. It's the ideal companion for a leisurely brunch or a cozy afternoon.
Instructions
- Prepare a shot of espresso using your preferred method, whether that's an espresso machine or a moka pot.
- While the espresso is brewing, pour the milk into a small saucepan and place it over medium heat. Heat the milk until it is hot, but take care not to let it boil.
- Once the milk is heated, use a milk frother or a whisk to froth the milk until it achieves a creamy, foamy consistency.
- Pour the hot espresso shot into a tall, clear glass to showcase the beautiful layers of the Galão.
- Add sugar to the hot espresso and stir until it is completely dissolved. Adjust the sweetness to your liking.
- Slowly pour the frothed milk into the glass over the espresso. Use a spoon to hold back the foam, allowing the milk to mix with the espresso first.
- Finally, gently spoon the remaining foam on top of the milk to create the final layer of your Galão.
- Serve your Galão immediately while it's warm and enjoy the creamy, sweet, and strong flavors.
Tips
- For best results, use freshly ground beans for your espresso.
- If you don't have an espresso machine or moka pot, strong brewed coffee can be used as a substitute.
- For a dairy-free version, almond milk or oat milk can be used. They froth well and add a unique flavor to the drink.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 130 Fat: 5g Carbs: 13g Protein: 6g Sodium: 100mg Sugar: 12g
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