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Galata Tower Ginger Coffee
Experience the enchanting flavors of Istanbul with this Galata Tower Ginger Coffee. Infused with the warmth of fresh ginger and the comforting richness of milk, this unique blend offers a delightful twist on your regular cup of joe. The aromatic spices and natural sweetness from honey create a cozy beverage, perfect for chilly mornings or a relaxing afternoon treat. Inspired by the historic Galata Tower, a symbol of the city's rich cultural heritage, this coffee invites you to savor a taste of tradition and comfort.
Ingredients
- Ground coffee
- 1/4 cup
- Fresh ginger, grated
- 1 tablespoon
- Water
- 2 cups
- Honey
- 2 tablespoons (adjust to taste)
- Cinnamon
- 1/2 teaspoon
- Milk
- 1 cup (dairy or non-dairy)
Instructions
- In a small saucepan, combine the ground coffee, grated ginger, water, honey, and cinnamon.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes, allowing the flavors to meld.
- Remove the saucepan from heat and let it steep for an additional 5 minutes to enhance the ginger flavor.
- Strain the coffee mixture through a fine sieve or coffee filter into two cups, discarding the solids.
- In a separate saucepan, heat the milk over low heat until hot but not boiling. Take care not to scald the milk.
- Pour the hot milk into the cups with the infused coffee mixture, stirring gently to combine.
- Stir well and serve hot, garnished with a sprinkle of cinnamon on top for an extra touch of flavor.
Tips
- For a richer taste, try using espresso instead of regular ground coffee.
- Feel free to adjust the amount of honey based on your sweetness preference.
- You can also add a pinch of nutmeg for an additional layer of warmth and spice.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 10 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 5g Sodium: 100mg Sugar: 12g
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