Galbi Short Ribs

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Sesame seeds (1 tablespoon)
• Green onions (4, chopped)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Sesame oil (2 tablespoons)
• Brown sugar (1/4 cup)
• Soy sauce (1/2 cup)
• Beef short ribs (2 pounds)

Instructions

1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, sesame seeds, salt, and pepper to make the marinade.
2. Place the beef short ribs in a large ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the short ribs from the marinade and discard the excess marinade.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Grill the short ribs for about 5-7 minutes per side, or until they reach your desired level of doneness.
7. Remove from the grill and let them rest for a few minutes before serving.
8. Serve the Galbi short ribs hot with steamed rice and your choice of side dishes.