Galician Coffee Cooler

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Galician Coffee Cooler

Transport yourself to the beautiful region of Galicia, Spain, with this delightful Galician Coffee Cooler. This refreshing and creamy beverage combines the rich flavors of strong brewed coffee with the smoothness of milk, making it the perfect indulgence for warm days. Topped with a generous swirl of whipped cream and a dusting of cocoa powder, this drink is not only a feast for the palate but also a visual delight. The Galician Coffee Cooler is a wonderful way to celebrate the vibrant coffee culture of Spain, where coffee drinks are enjoyed any time of day, often accompanied by pastries or light snacks.

Servings: 2

Ingredients

  • Strong brewed coffee (1 cup, cooled)
  • Milk (1/2 cup)
  • Sugar (2 tablespoons, or to taste)
  • Ice cubes (1 cup)
  • Whipped cream (1/2 cup)
  • Cocoa powder (1 tablespoon, for dusting)

Instructions

  1. In a blender, combine the cooled strong brewed coffee, milk, sugar, and ice cubes.
  2. Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
  3. Pour the blended mixture into tall glasses, filling them about three-quarters full.
  4. Top each glass with a generous dollop of whipped cream.
  5. Dust the whipped cream with cocoa powder for an elegant finish.
  6. Serve immediately and enjoy the refreshing flavors of Galicia!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 8g • Carbs: 28g • Protein: 4g • Sodium: 100mg • Sugar: 18g