Teresa's Recipes
Galician Coffee Cooler
Transport yourself to the beautiful region of Galicia, Spain, with this delightful Galician Coffee Cooler. This refreshing and creamy beverage combines the rich flavors of strong brewed coffee with the smoothness of milk, making it the perfect indulgence for warm days. Topped with a generous swirl of whipped cream and a dusting of cocoa powder, this drink is not only a feast for the palate but also a visual delight. The Galician Coffee Cooler is a wonderful way to celebrate the vibrant coffee culture of Spain, where coffee drinks are enjoyed any time of day, often accompanied by pastries or light snacks.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons, or to taste Sugar
- 1 cup Ice cubes
- 1/2 cup Whipped cream
- 1 tablespoon, for dusting Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 28g
- Protein: 4g
- Sodium: 100mg
- Sugar: 18g
Instructions
- In a blender, combine the cooled strong brewed coffee, milk, sugar, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
- Pour the blended mixture into tall glasses, filling them about three-quarters full.
- Top each glass with a generous dollop of whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately and enjoy the refreshing flavors of Galicia!
Tips
- For an extra indulgent twist, consider adding a splash of flavored syrup such as vanilla or hazelnut to the blender.
- If you prefer a stronger coffee flavor, use less milk or add an extra shot of coffee.
- For a vegan version, substitute regular milk with almond or oat milk and use coconut whipped cream.