Teresa's Recipes
Gallos de Picadillo
Gallos de Picadillo is a delightful Spanish tapa that showcases the vibrant flavors of traditional Spanish cuisine. These beautiful piquillo peppers are lovingly stuffed with a savory mixture of ground beef, onions, and garlic, then baked to perfection. Each bite bursts with rich, comforting flavors, thanks to the luscious tomato sauce and fresh herbs. Perfect for sharing, this dish is a wonderful representation of Spanish culinary heritage, often enjoyed during festive gatherings or as a warm appetizer at family dinners. The use of piquillo peppers adds a unique sweetness that complements the savory beef, making it a truly memorable dish.
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 cup Tomato sauce
- to taste Salt
- to taste Black pepper
- 12-14, jarred or fresh, stems removed Piquillo peppers
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 22g
- Carbs: 10g
- Protein: 25g
- Sodium: 560mg
- Sugar: 5g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef, chopped onion, and minced garlic. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and the onion is soft and translucent.
- Stir in the tomato sauce, and add salt and black pepper to taste. Lower the heat and let the mixture simmer for 15 minutes, allowing the flavors to meld together beautifully.
- Preheat the oven to 350°F (175°C).
- Carefully stuff each piquillo pepper with the beef mixture, ensuring they are generously filled without overstuffing.
- Place the stuffed peppers in a baking dish, ensuring they fit snugly but are not overcrowded.
- Bake in the preheated oven for 15 minutes, or until the peppers are heated through and the skin is slightly blistered.
- Remove from the oven and let cool for a couple of minutes. Garnish with chopped parsley before serving.
Tips
- For added flavor, consider incorporating some smoked paprika into the beef mixture for a hint of smokiness.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the beef filling.
- These stuffed peppers can be served with a side of crusty bread or a fresh salad for a complete meal.