Galway Bay Iced Coffee

Galway Bay Iced Coffee

Transport yourself to the picturesque shores of Galway Bay with this refreshing iced coffee. Combining the rich flavors of strong brewed coffee with creamy milk and a touch of sweetness, this drink is perfect for warm days or as a delightful pick-me-up. Topped with luscious whipped cream and a dusting of cocoa, it’s a treat that captures the essence of Ireland's vibrant culture and stunning coastal beauty. Whether enjoyed on a sunny afternoon or as a dessert indulgence, this iced coffee is sure to please any coffee lover.

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup, cooled)
  • Milk (1/2 cup)
  • Simple syrup (2 tablespoons)
  • Ice cubes (1 cup)
  • Whipped cream (1/4 cup)
  • Cocoa powder (1 teaspoon, for garnish)

Instructions

  1. Brew a strong cup of coffee using your preferred method, then allow it to cool to room temperature.
  2. In a medium-sized glass or shaker, combine the cooled coffee, milk, and simple syrup. Stir well to ensure the sweetener is fully dissolved.
  3. Fill a serving glass with ice cubes, about 1 cup.
  4. Pour the coffee mixture over the ice cubes, filling the glass to your desired level.
  5. Top the iced coffee with a generous dollop of whipped cream.
  6. Sprinkle cocoa powder over the whipped cream for a decorative touch and added flavor.
  7. Serve immediately and enjoy the taste of Galway Bay in every sip!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 3g • Sodium: 100mg • Sugar: 10g