Galway Bay Iced Coffee

Name: Galway Bay Iced Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Ice cubes', 'amount': '1 cup'}; {'ingredient': 'Simple syrup', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Strong brewed coffee', 'amount': '1 cup'}

A refreshing and delicious iced coffee inspired by the coastal beauty of Galway Bay.

Ingredients

Cocoa powder (for garnish)
Whipped cream (for topping)
Ice cubes (1 cup)
Simple syrup (2 tablespoons)
Milk (1/2 cup)
Strong brewed coffee (1 cup)

Instructions

Brew a strong cup of coffee and let it cool.
In a glass, combine the cooled coffee, milk, and simple syrup. Stir well.
Add the ice cubes to a serving glass.
Pour the coffee mixture over the ice cubes.
Top with whipped cream and sprinkle with cocoa powder.
Serve immediately and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 2g • Carbs: 18g • Protein: 1g • Sodium: 10mg • Sugar: 15g

Galway Bay Iced Coffee

Ingredients

Instructions

Dietary Information

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