Teresa's Recipes
Galway Bay Iced Coffee
Transport yourself to the picturesque shores of Galway Bay with this refreshing iced coffee. Combining the rich flavors of strong brewed coffee with creamy milk and a touch of sweetness, this drink is perfect for warm days or as a delightful pick-me-up. Topped with luscious whipped cream and a dusting of cocoa, it’s a treat that captures the essence of Ireland's vibrant culture and stunning coastal beauty. Whether enjoyed on a sunny afternoon or as a dessert indulgence, this iced coffee is sure to please any coffee lover.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Simple syrup
- 1 cup Ice cubes
- 1/4 cup Whipped cream
- 1 teaspoon, for garnish Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Brew a strong cup of coffee using your preferred method, then allow it to cool to room temperature.
- In a medium-sized glass or shaker, combine the cooled coffee, milk, and simple syrup. Stir well to ensure the sweetener is fully dissolved.
- Fill a serving glass with ice cubes, about 1 cup.
- Pour the coffee mixture over the ice cubes, filling the glass to your desired level.
- Top the iced coffee with a generous dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a decorative touch and added flavor.
- Serve immediately and enjoy the taste of Galway Bay in every sip!
Tips
- For a richer flavor, consider using oat milk or almond milk instead of regular milk.
- If you prefer a sweeter coffee, adjust the amount of simple syrup to your taste.
- For an extra indulgent twist, add a scoop of vanilla ice cream instead of whipped cream.