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Galway Bay Iced Coffee
Transport yourself to the picturesque shores of Galway Bay with this refreshing iced coffee. Combining the rich flavors of strong brewed coffee with creamy milk and a touch of sweetness, this drink is perfect for warm days or as a delightful pick-me-up. Topped with luscious whipped cream and a dusting of cocoa, it’s a treat that captures the essence of Ireland's vibrant culture and stunning coastal beauty. Whether enjoyed on a sunny afternoon or as a dessert indulgence, this iced coffee is sure to please any coffee lover.
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Milk
- 1/2 cup
- Simple syrup
- 2 tablespoons
- Ice cubes
- 1 cup
- Whipped cream
- 1/4 cup
- Cocoa powder
- 1 teaspoon, for garnish
Instructions
- Brew a strong cup of coffee using your preferred method, then allow it to cool to room temperature.
- In a medium-sized glass or shaker, combine the cooled coffee, milk, and simple syrup. Stir well to ensure the sweetener is fully dissolved.
- Fill a serving glass with ice cubes, about 1 cup.
- Pour the coffee mixture over the ice cubes, filling the glass to your desired level.
- Top the iced coffee with a generous dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a decorative touch and added flavor.
- Serve immediately and enjoy the taste of Galway Bay in every sip!
Tips
- For a richer flavor, consider using oat milk or almond milk instead of regular milk.
- If you prefer a sweeter coffee, adjust the amount of simple syrup to your taste.
- For an extra indulgent twist, add a scoop of vanilla ice cream instead of whipped cream.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 150 Fat: 8g Carbs: 18g Protein: 3g Sodium: 100mg Sugar: 10g
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