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Gambas a La Plancha
Gambas a la Plancha is a quintessential Spanish dish that transports you straight to the sun-soaked shores of the Mediterranean. This delightful tapas features succulent grilled prawns enhanced with aromatic garlic and a gentle kick from red chili flakes, all drizzled in rich olive oil. Perfect for sharing with friends or enjoyed as a solo treat, this dish embodies the vibrant flavors of Spain and is sure to impress at your next gathering.
Servings: 4
Ingredients
- Large prawns
- 1 pound, peeled and deveined
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Red chili flakes
- 1 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon (or to taste)
- Lemon
- 1, cut into wedges
Instructions
- Preheat a griddle or large frying pan over high heat until it's very hot.
- In a bowl, combine the prawns, olive oil, minced garlic, red chili flakes, and salt. Toss well to ensure the prawns are evenly coated with the mixture.
- Once the griddle is hot, carefully place the prawns on it in a single layer. Cook the prawns for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove the prawns from the heat and transfer them to a serving plate.
- Serve the prawns immediately, garnished with lemon wedges for squeezing over the top.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Tapas • Prep Time: 10 minutes • Cook Time: 6 minutes • Calories: 200 • Fat: 10g • Carbs: 2g • Protein: 25g • Sodium: 350mg • Sugar: 0g
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