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Gambas al Ajillo (Garlic Shrimp)
Embark on a culinary journey to Spain with our enhanced Gambas al Ajillo, a classic and beloved Spanish tapas dish. This recipe, also known as Garlic Shrimp, is a symphony of flavors that's guaranteed to please any palate. Succulent shrimp are sautéed in a fragrant medley of garlic and olive oil, then gently spiced with a touch of red pepper flakes for a hint of heat. The finishing notes of fresh lemon and parsley lend a refreshing zest that elevates each bite into an unforgettable experience. Originating from the vibrant tapas bars of Andalusia, this dish is perfect to serve as a convivial appetizer or as part of a sumptuous Spanish feast.
Servings: 4
Ingredients
- Fresh lemon
- 1, cut into wedges
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt
- 1/2 teaspoon, or to taste
- Shrimp
- 1 pound, peeled and deveined
- Red pepper flakes
- 1/4 teaspoon, or to taste
- Garlic
- 6 cloves, finely chopped
- Olive oil
- 1/4 cup
Instructions
- Warm the olive oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, stir in the finely chopped garlic and red pepper flakes. Sauté the mixture until the garlic takes on a golden hue, usually about 1 minute.
- Spread the shrimp evenly in the pan and sprinkle with salt. Stir the shrimp intermittently as they cook, allowing them to take on a beautiful pink color and ensuring they're cooked through, about 4-5 minutes.
- Take the pan off the heat and garnish the cooked shrimp with the finely chopped parsley.
- Serve the Gambas al Ajillo piping hot, accompanied by lemon wedges. Encourage your guests to squeeze the lemon over their shrimp to their liking.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 15g • Carbs: 2g • Protein: 24g • Sodium: 500mg • Sugar: 0g
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