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Gamberi Alla Busara
Gamberi alla Busara is a classic dish from the picturesque Veneto region of Italy, where the Adriatic Sea meets enchanting coastal towns. This delightful dish features succulent prawns enveloped in a luscious tomato sauce, infused with aromatic garlic and the depth of white wine. Ideal for a romantic dinner or a festive gathering, Gamberi alla Busara is a celebration of fresh seafood and simple yet vibrant ingredients that transport your taste buds to the Italian coast.
Servings: 4
Ingredients
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- White wine
- 1/2 cup
- Tomato sauce
- 1 cup
- Prawns
- 1 pound, peeled and deveined
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not browned.
- Pour in the white wine and allow it to simmer, stirring occasionally, until reduced by half, approximately 3-4 minutes.
- Stir in the tomato sauce and bring the mixture to a gentle simmer, allowing the flavors to meld for another 5 minutes.
- Add the prawns to the skillet, stirring gently to coat them in the sauce. Cook for about 5 minutes, or until the prawns are pink and cooked through.
- Season the dish with salt and pepper to taste, adjusting as necessary.
- Remove from heat and sprinkle with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 15g • Carbs: 8g • Protein: 32g • Sodium: 500mg • Sugar: 6g
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