Teresa's Recipes
Gamberi Alla Busara
Gamberi alla Busara is a classic dish from the picturesque Veneto region of Italy, where the Adriatic Sea meets enchanting coastal towns. This delightful dish features succulent prawns enveloped in a luscious tomato sauce, infused with aromatic garlic and the depth of white wine. Ideal for a romantic dinner or a festive gathering, Gamberi alla Busara is a celebration of fresh seafood and simple yet vibrant ingredients that transport your taste buds to the Italian coast.
Ingredients
- 3 tablespoons Olive oil
- 4 cloves, minced Garlic
- 1/2 cup White wine
- 1 cup Tomato sauce
- 1 pound, peeled and deveined Prawns
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped, for garnish Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 15g
- Carbs: 8g
- Protein: 32g
- Sodium: 500mg
- Sugar: 6g
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not browned.
- Pour in the white wine and allow it to simmer, stirring occasionally, until reduced by half, approximately 3-4 minutes.
- Stir in the tomato sauce and bring the mixture to a gentle simmer, allowing the flavors to meld for another 5 minutes.
- Add the prawns to the skillet, stirring gently to coat them in the sauce. Cook for about 5 minutes, or until the prawns are pink and cooked through.
- Season the dish with salt and pepper to taste, adjusting as necessary.
- Remove from heat and sprinkle with freshly chopped parsley before serving.