Gamberoni Alla Griglia

Ingredients

Large prawns

12, peeled and deveined

Extra virgin olive oil

2 tablespoons

Garlic

3 cloves, minced

Lemon

1, juiced

Fresh parsley

1/4 cup, finely chopped

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, freshly ground

Instructions

1. Preheat your grill to medium-high heat, ensuring it's clean and oiled to prevent the prawns from sticking.
2. In a large bowl, combine the extra virgin olive oil, minced garlic, lemon juice, finely chopped parsley, salt, and freshly ground black pepper. This will serve as your marinade.
3. Add the peeled and deveined prawns to the marinade, ensuring they're fully coated. Allow the prawns to marinate for at least 5-10 minutes to let the flavors infuse.
4. Place the marinated prawns on the preheated grill. Cook them for about 2-3 minutes on each side. They should turn a beautiful pink color and become opaque when done.
5. Once cooked, remove the prawns from the grill and place them on a serving platter. Garnish with some additional chopped parsley for an added pop of color and freshness.
6. Serve your Gamberoni alla Griglia hot, ideally with a side of freshly grilled vegetables and a slice of lemon for an additional zing. Enjoy!