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Gambir: An Indonesian Herbal Elixir
Transport your taste buds to the Indonesian archipelago with Gambir, an authentic, traditional herbal drink. Crafted from unique gambir leaves and a symphony of spices, this beverage is a harmonious blend of sweet, aromatic and soothing flavors. As a staple in Indonesian culture, it's often enjoyed for its refreshing taste and perceived health benefits. Whether served hot, offering a comforting embrace, or chilled, providing a cool respite, this drink is a delightful experience any time of the day.
Servings: 4
Ingredients
- Cardamom pods
- 3
- Cloves
- 4
- Cinnamon stick
- 1
- Palm sugar
- 2 tablespoons, or to taste
- Water
- 4 cups
- Gambir leaves
- 10, fresh or dried
Instructions
- In a medium-sized saucepan, bring the water to a rolling boil.
- Once boiling, add in the gambir leaves, palm sugar, cinnamon stick, cloves, and cardamom pods.
- Reduce the heat to a gentle simmer and let the mixture infuse for about 5 minutes, stirring occasionally to ensure the palm sugar is completely dissolved.
- Turn off the heat and allow the mixture to steep for another 5 minutes to further extract the flavors.
- Using a fine-mesh strainer or cheesecloth, strain the mixture into a jug or individual cups, removing the leaves and spices.
- The Gambir is now ready to enjoy! Serve it piping hot for a cozy beverage or let it cool and refrigerate for a refreshing chilled drink.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 10mg • Sugar: 15g
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