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Rochester Garbage Plate
Dive into the heart of Rochester, New York, with this iconic Garbage Plate! A glorious medley of comfort foods, this dish is a feast for the senses, combining savory cheeseburgers, juicy hot dogs, crispy fries, creamy macaroni salad, and zesty baked beans all piled high on one plate. Often enjoyed after a night out, this plate is a celebration of culinary indulgence that brings friends together for a fun, no-fuss meal. Customize it with your favorite toppings and sauces for a truly personalized experience!
Ingredients
- Ground beef
- 1 pound
- Hot dogs
- 4
- Potatoes
- 4 medium, diced
- Baked beans
- 1 can (15 oz)
- Macaroni salad
- 2 cups
- Onion
- 1, finely chopped
- Mustard
- to taste
- Hot sauce
- to taste
- Oil (for frying)
- enough for frying
Instructions
- In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Season with salt and pepper to taste.
- While the beef is cooking, bring a pot of water to a boil. Add the hot dogs and simmer until heated through, about 5-7 minutes.
- In a deep fryer or a large pot, heat oil to 350°F (175°C). Carefully add the diced potatoes and fry until golden brown and crispy, about 5-8 minutes. Drain on paper towels and season with salt.
- In a saucepan over medium heat, warm the baked beans until heated through, about 5 minutes.
- To assemble the plates, start by dividing the fries among four plates. Add a scoop of macaroni salad and a serving of baked beans to each.
- Top each plate with a generous portion of the cooked ground beef and a hot dog.
- Sprinkle chopped onions over the top, and finish with mustard and hot sauce to taste.
Tips
- Feel free to customize your Garbage Plate by adding other favorites like grilled cheese, fried chicken, or even eggs for breakfast flair.
- For a spicier version, try adding jalapeños or a spicy barbecue sauce to the mix.
- To make it a vegetarian dish, substitute the ground beef and hot dogs with plant-based alternatives.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 600 Fat: 35g Carbs: 50g Protein: 30g Sodium: 1200mg Sugar: 6g
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