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Classic Garden Salad
Indulge in the freshness of the season with our Classic Garden Salad. A vibrant medley of crisp, garden-fresh vegetables, juicy olives, and creamy feta cheese, it's a taste of nature in every bite. This salad not only delivers a burst of colors but also a symphony of flavors that will make your palate sing. In the 19th century, salads were a luxury as fresh vegetables were not easily accessible. Over time, as farming techniques improved, salads became a staple, and the Garden Salad emerged as a classic.
Servings: 4
Ingredients
- Mixed Greens
- 4 cups
- Cucumber
- 1, large, sliced
- Tomato
- 1, large, chopped
- Bell Pepper
- 1, large, thinly sliced
- Red Onion
- 1, small, thinly sliced
- Carrot
- 1, large, grated
- Radishes
- 6, thinly sliced
- Black Olives
- 1/2 cup, pitted and sliced
- Feta Cheese
- 1/2 cup, crumbled
- Your Favorite Dressing
- to taste
Instructions
- In a large salad bowl, add the mixed greens as the base of your salad.
- Layer the cucumber, tomato, bell pepper, red onion, carrot, and radishes evenly over the mixed greens.
- Scatter the black olives and crumbled feta cheese on top for a punch of flavor.
- Just before serving, drizzle your favorite dressing over the salad. Toss gently to coat the salad with the dressing.
- Serve immediately for the freshest taste and enjoy this healthy, garden-fresh salad!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 9g • Carbs: 12g • Protein: 4g • Sodium: 260mg • Sugar: 6g
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