Spicy Garlic and Cayenne Pepper Sauce

Ingredients

• Olive oil (2 tablespoons)
• Water (1/4 cup (adjust for desired consistency))
• Sugar (1 teaspoon)
• Salt (1/2 teaspoon)
• Lemon juice (2 tablespoons)
• White vinegar (2 tablespoons)
• Cayenne pepper (1 teaspoon (adjust to taste))
• Garlic cloves (4, minced)

Instructions

1. In a medium bowl, combine the minced garlic, cayenne pepper, white vinegar, lemon juice, salt, and sugar. Mix well to ensure all ingredients are evenly distributed.
2. Gradually add water while stirring to achieve your desired sauce consistency, whether you prefer it thicker or more fluid.
3. In a small saucepan, heat the olive oil over low heat. Be careful not to let it smoke.
4. Once the olive oil is warm, pour in the garlic and cayenne pepper mixture. Stir gently to combine.
5. Allow the sauce to cook for 2-3 minutes, stirring occasionally. This will help meld the flavors together and infuse the oil.
6. Remove the saucepan from heat and let the sauce cool slightly before transferring it to a clean jar or bottle.
7. Store your Spicy Garlic and Cayenne Pepper Sauce in the refrigerator for up to 2 weeks, ready to add a kick to your meals.
8. Tip: For an extra depth of flavor, consider adding a teaspoon of smoked paprika or a splash of soy sauce.