Garlic and Ginger Basmati Rice

Ingredients

Basmati rice

1 cup

Water

2 cups

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Salt

1 teaspoon

Green onions

2, thinly sliced (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a large saucepan, heat the vegetable oil over medium heat.
3. Add the minced garlic and grated ginger to the saucepan, sautéing for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add the rinsed basmati rice to the saucepan, stirring well to coat the rice with the garlic and ginger mixture for about 1 minute.
5. Pour in the water and add the salt. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
7. Simmer for 15-20 minutes, or until the rice is tender and all the water is absorbed.
8. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
9. Fluff the rice with a fork and garnish with thinly sliced green onions before serving.