Teresa's Recipes
Garlic and Ginger Shrimp Stir Fry
This vibrant Garlic and Ginger Shrimp Stir Fry bursts with flavor and color, featuring succulent shrimp sautéed in a savory sauce made from fresh garlic, aromatic ginger, and a medley of crisp vegetables. Perfect for a quick dinner, this dish not only pleases the palate but also offers a delightful visual feast, making it a favorite in Asian cuisine. With origins in the bustling streets of East Asian markets, this stir fry exemplifies the balance of sweet, salty, and umami flavors that define the region’s culinary traditions.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1 cup, sliced (red, yellow, or green) Bell peppers
- 1 cup Broccoli florets
- 1 cup, julienned Carrots
- 2 tablespoons, minced Fresh ginger
- 4 cloves, minced Garlic
- 2, sliced (for garnish) Green onions
- 4 cups (for serving) Cooked rice
- 1/4 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Honey
- 1 tablespoon Cornstarch
- 1/4 cup Water
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 14g
- Carbs: 45g
- Protein: 25g
- Sodium: 750mg
- Sugar: 5g
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, garlic, and ginger until well combined. This will be your savory sauce. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli florets, and julienned carrots. Stir fry the vegetables for 3-4 minutes, or until they are crisp-tender.
- Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes, or until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the garlic and ginger shrimp stir fry over bowls of cooked rice. Garnish with sliced green onions for added flavor and a pop of color.
- Enjoy your delightful meal!
Tips
- For added heat, consider incorporating some red pepper flakes or sliced chili peppers.
- You can easily substitute shrimp with chicken, tofu, or your favorite protein.
- Feel free to add other vegetables such as snap peas, mushrooms, or bok choy for even more variety.