Crispy Garlic and Herb Cabbage Chips

Ingredients

Cabbage

1 medium head, sliced into thin chips

Olive oil

2 tablespoons

Garlic powder

1 teaspoon

Dried herbs (thyme, rosemary, or oregano)

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Remove any damaged outer leaves from the cabbage and cut it into thin slices, approximately 1/8 inch thick.
3. In a large mixing bowl, combine the sliced cabbage with olive oil, garlic powder, dried herbs, salt, and black pepper. Toss well until the cabbage is evenly coated.
4. Arrange the seasoned cabbage slices in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Bake in the preheated oven for 20-25 minutes, or until the cabbage chips are crispy and turn a golden brown color. Keep an eye on them to prevent burning.
6. Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up even more.
7. Serve the garlic and herb cabbage chips as a healthy snack or use them as a crunchy topping for salads and soups.