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Garlic and Herb Roasted Potatoes
Experience the divine aroma of Garlic and Herb Roasted Potatoes—a classic side dish that effortlessly elevates any meal! With their golden, crispy exterior and fluffy interior, these potatoes are generously seasoned with fresh garlic, fragrant rosemary, and earthy thyme. Each bite bursts with flavor, making them the perfect accompaniment to roasted meats, grilled vegetables, or even enjoyed on their own as a savory snack. This dish has its roots in traditional European cuisine, where humble potatoes are transformed into a gourmet delight with just a handful of herbs and spices. Whether you're hosting a dinner party or enjoying a cozy family meal, these roasted potatoes will steal the spotlight on your table!
Ingredients
- Potatoes
- 2 pounds, diced (yukon gold or russet work well)
- Olive oil
- 1/4 cup
- Garlic
- 6 cloves, minced
- Fresh rosemary
- 2 tablespoons, chopped
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Parmesan cheese
- 1/4 cup, grated (optional, for added flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the diced potatoes. Pour in the olive oil and toss to coat evenly.
- Add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to the bowl. Mix thoroughly until the potatoes are well-coated with the seasoning.
- Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they are not overcrowded for maximum crispiness.
- Roast in the preheated oven for about 45 minutes, turning the potatoes halfway through to ensure even browning.
- If using Parmesan cheese, sprinkle it over the potatoes during the last 10 minutes of roasting for a deliciously cheesy crust.
- Once golden brown and crispy, remove from the oven and let them cool slightly before serving. Enjoy them hot!
Tips
- For an extra kick, add a pinch of red pepper flakes to the seasoning mix.
- Feel free to experiment with other herbs like oregano or parsley for different flavor profiles.
- If you have leftover potatoes, they can be stored in an airtight container in the fridge and reheated in the oven for a crispy finish.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 45 minutes Calories: 200 Fat: 8g Carbs: 32g Protein: 4g Sodium: 250mg Sugar: 1g
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