Garlic and Soy Chicken Stir Fry

Ingredients

• Salt and pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Green onions (4, sliced)
• Red bell pepper (1, thinly sliced)
• Carrot (1, thinly sliced)
• Broccoli florets (2 cups)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Honey (1 tablespoon)
• Soy sauce (3 tablespoons)
• Garlic (4 cloves, minced)
• Chicken breast (2 boneless, skinless breasts, sliced)

Instructions

1. In a small bowl, whisk together the soy sauce, honey, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
5. Add the broccoli, carrot, and red bell pepper. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
6. Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables. Stir to coat everything evenly.
7. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and cook for 1-2 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and serve hot over steamed rice or noodles.