Garlic and Zucchini Beef Stir Fry

Ingredients

Beef sirloin

1 pound, thinly sliced

Zucchini

2 medium, sliced into half-moons

Garlic

4 cloves, minced

Soy sauce

1/4 cup

Sesame oil

1 tablespoon

Cornstarch

1 tablespoon

Vegetable oil

2 tablespoons

Green onions

3, sliced (for garnish)

Salt

to taste

Pepper

to taste

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, and cornstarch until smooth. Set aside to allow the flavors to meld.
2. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the sliced beef to the skillet in a single layer, ensuring not to overcrowd the pan. Stir fry for 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add minced garlic and sliced zucchini. Stir fry for 2-3 minutes, or until the zucchini is tender-crisp and vibrant.
5. Return the cooked beef to the skillet and pour the soy sauce mixture over the beef and zucchini. Stir fry for another 1-2 minutes, until the sauce thickens and coats the ingredients evenly.
6. Season with salt and pepper to taste, adjusting to your preference.
7. Garnish with sliced green onions before serving.
8. Serve hot over steamed rice or noodles for a complete meal.